Met de fles op tafel

Every theater season, wine and beer connoisseur Siegobert Jansen presents a number of Met de fles op tafel evenings, in which he takes a closer look at special wines and beers. You will be served matching dishes, which our chef will prepare especially for this occasion.

While you enjoy real taste sensations, our Duvelstoejager tells you interesting and fun facts about the drinks. Every evening there are different wines and beers with dishes on the program. 

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