©Martin Dijkstra
Thu 25 Feb ’21 19:15 and 21:15
November 22 moved to February 25 '21

Proefles met Joël

Joël Broekaert
Interactive, sensory and tasteful theater lecture
Thu 25 Feb ’21
19:15 and 21:15

After tonight, you will know the difference between taste and aroma, you’ll know why you should never chew chocolate again, and you’ll know why fatty food is so delicious. But above all, you’ll have tasted surprising new flavors, and performed fun experiments. And tasting will never be the same again.

Culinary journalist Joël Broekaert takes you on a journey through the five basic flavors and countless aromas. Not just in words and images, but also, and especially, by taste-testing together. Everyone will get a taste-test box (gluten free) with ingredients, with which you will be able to do a number of taste experiments.

A simple theater lecture will thus become a sensory and, above all, tasteful experience. After tonight, you will know the difference between taste and aroma. But you will also know why you should never chew chocolate again and why fatty food is so delicious.

About Joël Broekaert

Joël Broekaert is a restaurant critic for NRC and a culinary columnist for Vrij Nederland. Joël also has his own TV program, De vijf smaken van Joël, in which he travels the world to discover everything about the five basic tastes that people can taste. He has also been regularly seen in current affairs programs such as Pauw and DWDD.

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